Krause's Food & the Nutrition Care Process, MEA edition, 1st Edition
Authors :
L. Kathleen Mahan & Janice L Raymond
Date of Publication: 03/2017
The Most Authoritative Text on Nutrition for More Than 50 Years. This trusted classic, nicknamed the “nutrition bible, presents the most cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition.
Students a ...view more
The Most Authoritative Text on Nutrition for More Than 50 Years. This trusted classic, nicknamed the “nutrition bible, presents the most cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition.
Students and practitioners alike turn to its current, comprehensive content; engaging pedagogy and design; and logical presentation of information. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
The Most Authoritative Text on Nutrition for More Than 50 Years. This trusted classic, nicknamed the “nutrition bible, presents the most cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition.
Students and practitioners alike turn to its current, comprehensive content; engaging pedagogy and design; and logical presentation of information. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Author Information
By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington
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https://www.uk.elsevierhealth.com/krauses-food-the-nutrition-care-process-mea-edition-9780702073991.html83780Krause's Food & the Nutrition Care Process, MEA editionhttps://www.uk.elsevierhealth.com/media/catalog/product/9/7/9780702073991_4.jpg29.2438.99GBPInStock/Books525503915145120<p>The Most Authoritative Text on Nutrition for More Than 50 Years. This trusted classic, nicknamed the “nutrition bible, presents the most cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition. </p>
<P>Students and practitioners alike turn to its current, comprehensive content; engaging pedagogy and design; and logical presentation of information. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. </p> <p>The Most Authoritative Text on Nutrition for More Than 50 Years. This trusted classic, nicknamed the “nutrition bible, presents the most cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition. </p>
<P>Students and practitioners alike turn to its current, comprehensive content; engaging pedagogy and design; and logical presentation of information. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. </p>00add-to-cart97807020739912017ProfessionalBy L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RDN, CSG01BookOtherElsevier115215 Mar 2017IN STOCKBy <STRONG>L. Kathleen Mahan</STRONG>, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and <STRONG>Janice L Raymond</STRONG>, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, WashingtonBooksNoNoNoNoPlease SelectPlease SelectPlease Select
